Lamb ribs with mint sauce is a delicious and flavorful dish that pairs the rich taste of lamb with the fresh, tangy flavor of mint. Here's how to prepare it:
Ingredients:
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For the Lamb Ribs:
- 2 lbs (900g) lamb ribs
- 2-3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- Salt and freshly ground black pepper
- Juice of 1 lemon
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For the Mint Sauce:
- 1 cup fresh mint leaves, finely chopped
- 2 tablespoons sugar
- 1/4 cup boiling water
- 1/4 cup white wine vinegar
- A pinch of salt
Instructions:
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Prepare the Lamb Ribs:
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper to create a marinade.
- Rub the marinade all over the lamb ribs, making sure they are well coated. Drizzle with lemon juice.
- Place the ribs in a roasting pan, cover with foil, and let them marinate for at least 30 minutes (or overnight in the refrigerator for more intense flavor).
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Cook the Lamb Ribs:
- Roast the lamb ribs in the preheated oven for about 1.5 to 2 hours, or until the meat is tender and the outside is nicely browned. Baste occasionally with the pan juices.
- If you want a crispy finish, remove the foil for the last 15-20 minutes of roasting, or you can grill them on high heat for a few minutes.
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Prepare the Mint Sauce:
- While the lamb is cooking, make the mint sauce.
- In a bowl, dissolve the sugar in the boiling water. Stir until completely dissolved.
- Add the chopped mint leaves, white wine vinegar, and a pinch of salt to the sugar water. Mix well.
- Let the sauce sit for at least 10-15 minutes to allow the flavors to meld.
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Serve:
- Once the lamb ribs are done, let them rest for a few minutes before cutting them into individual ribs.
- Serve the lamb ribs with the mint sauce on the side or drizzled over the top.
- This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad.
Enjoy your lamb ribs with mint sauce!
